Instead, they embraced influences from other cultures like Italy and Spain, and those more distant borrowings, before this pretty much unknown, like peanut mayonnaise noodles from Asia. As noted in Lukin’s 2009 obituary in the New York Times, they veered away from French cuisine, which had earlier been the undisputed model of culinary distinction. Owners of The Silver Palate, Sheila Lukins and Julie Russo, were very adventurous, incorporating items like arugula, pancetta and pesto, then uncommon, as pantry staples. Chicken Mushroom Fettuccine and Lemon Garlic Pasta are delicious choices too.This was before dozens of different olive oils and raspberry vinaigrettes were common on supermarket shelves. If you like this dinner recipe, you might also enjoy Sundried Tomato Pasta and How to Make Homemade Pasta. It’s impressive and SO DELICIOUS, and it will be well received by those people you make it for! If you find your mouth watering at the description of this Linguine with Tomatoes Basil and Brie, then I suggest you try making it at least once. I view this one as a once or twice per summer kind of dinner. And if you don’t care about any of that then you don’t have anything to worry about at all!Įvery bite is worth every delicious calorie. If you think of it as a comfort food dinner treat on a day that you had an extra good workout then this recipe will work out just fine.

This is not a low fat recipe, by any means. And if you’re as in love with brie as I am, this will be your most favorite pasta dish ever.īrie is creamy and wonderful for sure. With every bite of this pasta you’ll get a little of that creamy brie flavor. It’s important that the brie is very much room temperature so it reaches that soft and creamy texture.

When you add chunks of room temperature brie to hot linguine, it melts into the pasta leaving little bits of brie behind. This is such a good dinner recipe to make in the summer when you have easy access to super fresh, ripe tomatoes and fresh basil too. This Linguine with Tomatoes Basil and Brie is the best summer pasta recipe! Here we have hot linguine tossed with fresh tomatoes, fresh basil and melted brie.

The silver palate cookbook